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–+ servings
Christy

Whipped Honey Vanilla Fruit Dip

A creamy whipped fruit dip made with Greek yogurt, mascarpone, honey, vanilla, and a touch of lemon zest. Perfect for fruit platters, brunches, parties, and holidays.
Print Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Equipment Ingredients Method

Equipment

Ingredients
 
 

  • 8 ounces mascarpone cheese, softened for about 15 minutes
  • 1 cup whole milk Greek yogurt, preferably thick 5% Greek yogurt
  • 3 tablespoons honey, plus more to taste
  • 1½ teaspoons vanilla bean paste or pure vanilla extract
  • ½ teaspoon finely grated lemon zest
  • pinch of Diamond Crystal kosher salt
Optional for Serving
  • strawberries
  • blueberries
  • raspberries
  • grapes
  • apple slices
  • pineapple
  • kiwi
  • peaches
  • melon

Method
 

Soften the mascarpone.
  1. Let the mascarpone sit at room temperature for about 15 minutes before mixing.
  2. It should be slightly softened but still cool.
Combine.
  1. Add the mascarpone, Greek yogurt, honey, vanilla bean paste, lemon zest, and kosher salt to a medium mixing bowl.
Whip.
  1. Using a hand mixer, beat on medium speed for 1 to 2 minutes, just until the mixture is smooth, creamy, and lightly whipped.
  2. Do not overmix.
Chill.
  1. Cover and refrigerate for at least 30 minutes before serving.
Taste.
  1. Taste the chilled dip.
  2. Add a little more honey if you’d prefer a sweeter flavor.
Serve.

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